Experience
The supper club of the 1940s was one of America's gifts to the world. It was a place of heartiness and elegance, of suave comfort and the guiltless enjoyment of pleasure. This was a time when a night of fine dining was more than a gourmet meal; it was a sensory experience gilded with glamour and rich with romance. The food was prepared from the freshest possible ingredients by the choosiest of chefs, the music was as sweet as a classic chocolate cake and the service was cheerfully impeccable. Minimalism, in portions, décor or hospitality, was unheard of; the byword, in all things, was generosity.
Welcome back to the future. Max Stein's American is a modern-day restaurant that honors and remembers the great traditions of that era. From the moment you pull up to our restaurant, nestled between manmade ponds and commanding a nine-acre estate in historic Lexington, you will see that we are unashamedly out to impress both you and your guests with the Max Stein's American experience. Our food is both hearty and sublime, featuring the classic dishes of the American culinary renaissance done the Max Stein's way.
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